ahealthyme - Everything to live a healthier life
Menu
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A-Z Listings Featured Tools

Related Reading

 Chicken stock

Chicken Stock

Ingredients

  • 14 cups water

  • 2 pounds chicken bones

  • 1 pound skinless chicken parts, cubed

  • 2 medium onions with skin, quartered

  • 2 carrots, coarsely chopped

  • 2 stalks celery, coarsely chopped

  • 4 cloves garlic, unpeeled

  • 6 sprigs parsley

  • 1 teaspoon dried thyme

  • 1 or 2 bay leaves

Directions

Put all the ingredients in a large pot. Bring to a boil, then reduce the heat and simmer for 4 hours. Strain the stock through a fine sieve and skim off any fat. Store in an airtight container and refrigerate. Freeze whatever you don't use after 3 days.

Makes 12 cups

Each 1-cup serving contains about 52 calories, 0.6 g fat (9.8% calories from fat), 7 mg cholesterol, and 72 mg sodium.

Online Medical Reviewer: Godsey, Cynthia M.S., M.S.N., APRN
Online Medical Reviewer: Lambert, J.G. M.D.
© 2000-2019 The StayWell Company, LLC. 800 Township Line Road, Yardley, PA 19067. All rights reserved. This information is not intended as a substitute for professional medical care. Always follow your healthcare professional's instructions.