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You are here: Home > Fitness & Nutrition > Potassium


Potassium 


By Chris Woolston
CONSUMER HEALTH INTERACTIVE

Below:
 • How much potassium do I need?
 • What foods are good sources of potassium?
 • What happens if I don’t get enough potassium?
 • What happens if I get too much potassium?
 • Should I take a potassium supplement?


Potassium is a crucial mineral, the seventh most common element on the planet. For a long time, it was not recognized as a distinct element from sodium. It was first isolated by Sir Humphrey Davy in 1807, who named it after pot ash (plant ash), his source of the mineral. Chemically it is a light, highly reactive alkaline metal, known to scientists by the symbol K (from the Latin word kalium, which means “alkali,” and is derived from the Arabic al qaliy, or "from the ashes").

What does potassium do in the body?

Potassium is critical in maintaining fluid and electrolyte balance in the body, and for enabling cells to send signals to each other. This might not seem so impressive, but these fundamental functions affect everything from breathing and heartbeat to digestion and kidney function.

Potassium doesn't operate alone in the body. The proper balance of sodium and potassium is especially important for your nerves, muscles, heart, and blood pressure. Likewise, the balance of potassium and bicarbonate is important in maintaining strong bones.

How much potassium do I need?

According to guidelines set by the Institute of Medicine in 2004, adults should get at least 4,700 mg of potassium each day to lower blood pressure levels, reduce the effects of salt on blood pressure, lower the risk of kidney stones, and possibly decrease bone loss.

What foods are good sources of potassium?

If you eat several servings of fruits and vegetables each day, you may be getting plenty of potassium. Beans, leafy greens, bananas, winter squash, and sweet potatoes are all rich in the mineral. Other good sources of potassium include fish, dairy, tomatoes, oranges, dried fruits, nuts, seeds, and chocolate.

Food

Serving Size

Calories

Nutrient amount(mg)

% Daily value

Lima beans, cooked

1 cup

208

968

20.6

Tomato sauce, canned

1 cup

70

909

19.3

Winter squash, all varieties

1 cup

80

896

19

Soybeans, cooked

1 cup

298

886

18.8

Spinach, cooked

1 cup

42

838

17.8

Lentils, boiled

1 cup

230

730

15.5

Kidney beans, cooked

1 cup

224

716

15.2

Split peas, boiled

1 cup

232

710

15.1

Sweet potato, baked

1 each

131

694

14.8

Tomato paste

¼ cup

54

664

14.1

Potato, peeled and baked

1 each

145

610

13

White beans, canned

½ cup

153

595

12.7

Yogurt, plain and non-fat

8 oz

127

579

12.3

Clams, canned

3 oz

126

534

11.4

Yogurt, plain and low-fat

8 oz

143

531

11.3

Prune juice

¾ cup

136

530

11.3

Carrot juice

¾ cup

71

517

11

Blackstrap molasses

1 Tbsp

47

498

10.6

Orange juice

1 cup

110

496

10.6

Halibut, cooked

3 oz

119

490

10.4

Tuna, yellowfin, cooked

3 oz

118

484

10.3

Cod, Pacific, cooked

3 oz

89

439

9.3

Banana

1 medium

105

422

9

Milk, non-fat

1 cup

83

382

8.1

Apricots, dried, uncooked

¼ cup

78

378

8

Pork loin, center rib, roasted

3 oz

190

371

7.9

2 percent milk

1 cup

122

366

7.8

Kidney beans, cooked

½ cup

112

358

7.6

(Source for table: United States Department of Agriculture. Dietary Guidelines for Americans, 2005)

What happens if I don’t get enough potassium?

Although not common for most healthy people, potassium deficiency -- sometimes caused by a low-potassium diet but usually due to an excessive loss of potassium in the urine or from vomiting or diarrhea -- potentially make a person vulnerable to irregular heartbeat, glucose intolerance, weakened muscles and bones, and kidney stones. Potassium also affects high blood pressure and stroke. When potassium levels are low in some people with salt sensitivity, their blood pressure spikes in response to eating salt, but may remain steady when potassium levels are high.

The importance of potassium becomes apparent during a severe shortfall, also known as hypokalemia. Symptoms include confusion, depression, weakness, fatigue, cramps, and paralysis of the intestines, which can lead to bloating and constipation. Extreme cases can throw the heart out of rhythm, a potentially deadly complication.

Hypokalemia is rarely caused by too little dietary potassium. It can almost always be traced to a specific factor that drains the body of minerals, including alcoholism, the use of certain diuretics, overuse of laxatives, anorexia, bulimia, severe diarrhea or vomiting, or congestive heart failure.

The following medications may increase your risk of hypokalemia (too little potassium):

• Certain diuretics (pills to increase urination) and laxatives

• Steroid drugs

• Theophylline, a stimulant found in tea, used to treat asthma and COPD.

• Low levels of potassium can cause severe problems if taking digoxin (also called digitalis), which helps the heart pump more effectively.

What happens if I get too much potassium?

Although uncommon in healthy people, too much potassium -- or hyperkalemia – can also be hazardous. Too much potassium can be as dangerous as too little: like hypokalemia, hyperkalemia can disrupt the heart’s rhythm, possibly causing cardiac arrest. Warning signs for hyperkalemia include muscle weakness, numbness and tingling in the hands and feet, and temporary paralysis.

Hyperkalemia is especially common in people with kidney disease. The kidneys help clear waste products and excess minerals out of the body, so potassium tends to build up when the organs aren’t doing their job well. It’s also possible to develop hyperkalemia by taking large doses (18 grams or more) of potassium supplements. Severe injuries or burns that rupture cells and release their potassium stores can cause hyperkalemia as well.

People at risk for hyperkalemia have to be very careful to limit potassium in their diet. A registered dietitian can steer them towards healthful meal plans that contain relatively small amounts of the mineral.

The following medications may increase your risk of hyperkalemia (too much potassium):

• NSAIDs (nonsteroidal anti-inflammatory drugs) for pain and swelling such as ibuprofen

• Potassium-sparing diuretics (pills to increase urination) like spironolactone, triamterene, and amiloride

• ACE inhibitors (used to treat high blood pressure) such as captopril, enalapril, fosinopril

• Beta blockers, also for high blood pressure, such as labetalol and propranolol (this generally occurs only with an overdose of beta blockers)

• Angiotensin receptor blockers (used to treat high blood pressure, kidney disease, and heart failure), such as losartan and valsartan

• The blood thinner heparin

• Certain antibiotics

Should I take a potassium supplement?

The best way to get potassium – and the healthiest -- is to eat potassium-rich foods every day. You can also buy a multivitamin or potassium supplement over the counter, but each serving will give you less than 100 milligrams of potassium -- less than a quarter of the amount you'd get from eating a banana. Also, many salt substitutes are made from potassium chloride. So besides taking a multivitamin/mineral supplement, you might want to use a salt substitute to add potassium to your diet. But be sure to check with your doctor because the amount of potassium in many salt substitutes in very high, and depending on your condition, your doctor may not want you to use them because of safety issues. If you’re at risk for hypokalemia, your doctor may prescribe a potassium supplement that goes far beyond over-the-counter varieties. Prescription supplements are available in tablets, powders, and elixirs. They can even be injected. Because too much potassium can be dangerous, you should only take prescription-strength supplements under close supervision from a doctor. You should also know that prescription-strength potassium supplements can clash with many other medicines, including antihistamines and antidepressants. Make sure you tell your doctor about every other medicine you take.



References


Linus Pauling Institute. Oregon State University. Potassium. 2004. http://lpi.oregonstate.edu/infocenter/minerals/potassium/

Mayo Clinic. Potassium supplements. 2007. http://www.mayoclinic.com/health/drug-information/DR202473

National Kidney Foundation. Potassium and your CKD diet. 2007. http://www.kidney.org/ATOZ/atozItem.cfm?id=103

Los Alamos National Laboratory, Chemistry Division. Potassium. http://periodic.lanl.gov/elements/19.html

Institute of Medicine. Dietary reference intakes: water, potassium, sodium, chloride, and sulfate. http://www.iom.edu/?id=24805

DeLaHunt JS, et al. Review of the safety of potassium and potassium oxides, including deactivation by introduction into water. Division of Chemical Health and Safety of the American Chemical Society.

American Heart Association. AHA recommendation: potassium. http://www.americanheart.org/presenter.jhtml?identifier=4680

Physicians Desk Reference. Potassium. http://www.pdrhealth.com/drug_info/nmdrugprofiles/nutsupdrugs/pot_0208.shtml

United States Department of Agriculture. Dietary Guidelines for Americans 2005: Chapter 8 Sodium and Potassium. http://www.health.gov/dietaryguidelines/dga2005/document/html/chapter8.htm

United States Department of Agriculture. Nutrient Database for Standard Reference, Release 15. Potassium.

Mayo Clinic. Low potassium (hypokalemia): what causes it? http://www.mayoclinic.com/health/low-potassium/AN01143

Milton S. Hersheu Medical Center, College of Medicine, Penn State University. Hypokalemia. http://www.hmc.psu.edu/healthinfo/h/hypokalemia.htm

He FJ, et al. Clinical review: beneficial effects of potassium. BMJ. 2001;323:497-501. September 1, 2001.

Garth D. Hypokalemia. eMedicine. Updated August 23, 2007. http://www.emedicine.com/emerg/topic273.htm

Wayne State University School of Medicine. Breathing research related to spinal cord injuries. http://www.med.wayne.edu/anatomy/goshgarians/faq.asp

American Academy of Family Physicians. Heart failure. http://familydoctor.org/online/famdocen/home/common/heartdisease/basics/119.html

Milton S. Hershey Medical Center, College of Medicine. Penn State University. Hyperkalemia. http://www.hmc.psu.edu/healthinfo/h/hyperkalemia.htm

Merck Manual. Labetalol. http://www.merck.com/mmpe/lexicomp/labetalol.html

Merck Manual. Propranolol. http://www.merck.com/mmpe/lexicomp/propranolol.html



Reviewed by Michael Potter, MD, an attending physician and associate clinical professor at the University of California, San Francisco, who is board-certified in family practice, and Joshua Rassen, MD, FACP, a board-certified internist and geriatrician with a practice in San Francisco.


Our reviewers are members of Consumer Health Interactive's medical advisory board.
To learn more about our writers and editors, click here.

Last updated November 25, 2009
Copyright © 2007 Consumer Health Interactive


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