6 ounces salmon fillet, skin removed
1/2 to 1 teaspoon lemon pepper seasoning (without salt)
1 teaspoon olive oil
1 cup cooked, chopped spinach with 1 tablespoon low-fat sour cream
1/2 cup cooked instant brown rice, with 1/2 teaspoon butter
Sprinkle lemon pepper seasoning on both sides of salmon, pressing in lightly. In a small frying pan, heat olive oil until almost hot. Put fish in pan. Cook on medium-high heat about 4 minutes per side. Fish should be browned on the outside and moist inside. Fish should be opaque and flake easily with a fork (internal temperature of 145°F).
This complete dinner contains approximately 442 calories, 38 g protein, 18 g fat, 33 g carbohydrates, 7 g fiber, and 262 mg sodium.
To make this receipt gluten free, use only spices or condiments that are gluten free. Read food labels carefully and contact the company if you have any questions.
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